Casseroles

Baked Macaroni and Cheese
1 C. uncooked elbow macaroni (About 6 oz.)
1/4 C. margarine
1/2t. salt
1/4t pepper
1/4 flour
1 3/4 C. milk
8 oz. cheddar cheese cut into 1/2 inch cubes

Cook macaroni in boiling water uncovered. Stir occasionally. Melt margarine add salt, pepper and stir in flour on low heat stirring constantly over low heat until smooth and bubbly. Remove from heat and whisk in milk. Heat to boil as you stir. Boil and sir for 1 minute. Remove from heat. Add cheese and stir until melted. Stir cheese mixture into cooked macaroni and pour into casserole dish. Sprinkle top of casserole with cracker crumbs or bread crumbs ( which have been stirred in a little margarine. bake mat 350 degrees until slightly browned.


3 Way Casserole

1 package Elbow Noodles
1 lb ground beef
1 can tomato sauce
1 can chili beans
10 oz. can corn j drained
1 white onion
1 pkg. chili seasoning
2 Tb. hot sauce (optional)
1 pkg. Kraft Parmesan cheese
1 pkg. Kraft cheddar cheese
2 Tb. garlic powder
4 cups oyster crackers

Preheat oven 350
Start noodles, chop white onion then drain. Brown beef in a large skillet. Add chopped onion, garlic powder, tomato sauce, beans, corn, hot sauce, and chili seasoning. In a large casserole dish layer noodles, meat mixture and then both cheeses and oyster crackers. Back 30-45 minutes until heated through, cheese is melted and crackers are golden brown.

Chicken A La Casserole

2 boxes Tyson fully cooked diced chicken
Shell noodles
1 can cream of chicken sap
1 can cream of potato sap
1 box frozen peas
1 can corn drained
2 stacks of celery
1 pkg. shredded mix cheese
2 Tb. garlic powder
2 cups shredded carrots

Preheat oven to 350
Start bowling noodles. In a large skillet heat chicken, peas, corn, and carrots. Add both saps, celery and garlic powder until warm. In a large casserole pan, add mixture. Mix in noodles. Top with cheese. Cover with foil. Back 30-45 min. until heated through and cheese is melted.

Hash brown Casserole

1 bag shredded hash browns
1 lb ground beef
1 can cream of mushroom
1 can cream of celery
1 16 oz container sour cream
1 pk. shredded Cheddar cheese

Preheat oven to 400
Take out the hash browns so there room temp. Brown hamburger in large skillet; drain. In a large bowl mix all ingredients leaving out some cheese for the top. Put all in a large casserole dish; cover with foil. Top with left over cheese. Bake for 45 minutes-1 hr. until hash browns are tender and all cheese is melted. Bake uncovered additional 15 minutes.

Pheasant Rolls

2 pheasants cleaned and boned
1 tub cream cheese
1/4 c. crab meat
8 oz. water chestnuts
1 box Minnesota Wild rice
1 box toothpicks

Prepare Wild rice according to the box directions then spread it on a 9" x 12" glass baking dish. Slice pheasant into thin pieces and set aside. Dice crab meat and water chestnuts into small pieces. Then fold cream cheese, crab meat and water chestnuts in a mixing bowl. Lay thin pheasant strips out on cutting board and place 1 Tablespoon of cream cheese mixture in the center of each strip. Roll the pheasant up to surround the the cream cheese mixture and place a toothpick through the roll up to hold it together. Place the pheasant rolls on top of the wild rice then cover. Bake at 350 degrees for 30 minutes. Serve Hot.

Pizza Bake

1 29oz can Pizza sauce
1 8oz pkg. Pepperoni
1 green bell pepper (Sliced)
5 large mushrooms (Sliced)
1 lb ground beef
1 8oz pkg.shredded mozzarella cheese
1 8oz pkg. shredded cheddar cheese
1 bottle ranch dressing
1 pkg. spiral noodles
2 T. Butter

Boil noodles and drain. Set aside. In large skillet melt butter and saute sliced mushrooms and green pepper. Add ground beef and brown. Drain excess fat. Add pizza sauce and pepperoni to mixture and heat on low. In large casserole baking dish place 1/3 of spiral noodles on bottom of dish and spread. Sprinkle ranch dressing over noodles. Place 1/3 of pizza sauce mix over noodles top with cheese mix. Repeat until mixture is gone. Bake at 350 degrees for 30 minutes. Serve hot.