Cookies

Pumkin Bars

1c. sugar
1/2c. shortening
1c. pumpkin
1 egg
1 t. vanilla
2c. flour
1t. baking powder
1 t. soda
2 t. cinamon
pinch of salt

Cream sugar,shortening, pumpkin and egg. Stir in remaining ingrdients. blend well. Spread on 1 inch deep coohie sheet. Bake 15 minutes at 375 degrees. Ice with powder sugar frosting faloved with cinnamon. To serve cut in squares.


ZEBRA CHOCOLATE CHIP COOKIES
2-1/2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup margarine
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 egg
1-1/2 tsp. vanilla extract
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
1 bag (12 oz.) white chocolate chips (2 cups)
Zebra Drizzle*
Preheat oven to 375°. Grease baking sheets; set aside.In medium bowl, combine flour, baking soda, baking powder and salt; set aside.In large bowl, with electric mixer, beat margarine and sugars until light and fluffy, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. On prepared baking sheets, drop dough by heaping tablespoonfuls, 2 inches apart.Bake 10 minutes or until golden. On wire rack, let stand 2 minutes; remove from sheets and cool completely.*Zebra Drizzle: Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.