Sandwiches

GRILLED TURKEY, AVOCADO & CHEESE SANDWICHES
8 slices pumpernickel or your favorite bread
4 tsp. Dijon mustard
1/2 lb. deli sliced Swiss cheese
3/4 lb. deli sliced turkey breast
1 large avocado, sliced
1/4 cup margarine
Evenly spread 4 slices bread with mustard. Evenly top with cheese, turkey and avocado, then top each with remaining bread. Spread top sides of sandwiches with 2 tablespoons margarine. Preheat 12-inch nonstick skillet over medium-high heat. Cook sandwiches, Spreadable Butter side down, 2 minutes or until golden. Evenly spread tops with remaining 2 tablespoons Spreadable Butter, then turn. Cook an additional 2 minutes or until golden.


PHILADELPHIA CHEESE STEAKS
6 Tbsp. margarine
1 package (10 oz.) white mushrooms, sliced
1 large yellow onion, cut into 1/4-inch slices
1 tsp. salt
1/2 tsp. ground black pepper
1 lb. thinly sliced ribeye steak, coarsely chopped
4 slices American cheese
4 (6-inch) hero or rolls, toasted, if desired
In 12-inch nonstick skillet, melt 4 tablespoons margarine over medium-high heat and cook mushrooms and onion, stirring occasionally, 2 minutes or until starting to brown. Reduce heat to medium and cook, stirring occasionally, 6 minutes or until tender and dark golden brown. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove vegetables; keep warm.Season steaks with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook steaks, stirring occasionally, 2 minutes or until desired doneness. Remove from heat, then top steaks with cheese. Cover 1 minute or until cheese is melted.On rolls, arrange steak. Drizzle, if desired, with pan juices. Evenly top with vegetable mixture.


FRIED EGG SANDWICHES
1/3 cup margarine
4 Kaiser rolls, halved
4 slices American cheese
4 eggs
4 slices bacon, halved and cooked
Evenly spread 1/3 cup margarine on cut sides of rolls. Toast rolls, then arrange 1 slice cheese on roll bottoms; set aside.
Meanwhile, in 12-inch nonstick skillet, melt remaining 2 tablespoons Spread over medium heat and cook eggs, turning once, to desired doneness. Top roll bottoms with eggs, bacon, then roll tops.


HEARTY GRILLED REUBENS
8 slices thick rye bread
1/2 lb. thinly sliced corned beef or pastrami
1/4 lb. thinly sliced Swiss cheese
1 cup sauerkraut, drained
1/4 cup Thousand Island Dressing
4 Tbsp. margarine
Evenly top 4 bread slices with corned beef, cheese and sauerkraut. Spread remaining bread slices with Dressing, then arrange on sauerkraut. Spread one side of each sandwich generously with margarine. Preheat 10-inch nonstick grill pan or skillet over medium-high heat, about 1 minute. Cook sandwiches, spread side down, two at a time, 2 minutes or until golden. Spread tops with additional Spread, then turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches. Serve with additional Dressing.


GRILLED SMOKED TURKEY 'N MUENSTER SANDWICHES
4 Tbsp. whole berry cranberry sauce
8 slices Italian or French bread (about 1 in. thick)
4 slices smoked or unsmoked cooked turkey breast (about 8 oz.)
4 slices Muenster cheese (about 4 oz.)
6 Tbsp. margarine, melted
Evenly spread cranberry sauce on each bread slice. Evenly top 4 bread slices with turkey and cheese; top with remaining bread, cranberry sauce side down. Spread 4 tablespoons margarine on outside bread slices.
In 12-inch skillet, melt remaining 2 tablespoons Spread. Cover and cook sandwiches over medium heat, turning once and pressing down sandwiches occasionally, 15 minutes or until cheese is melted and sandwiches are golden brown.


HONEY TERIYAKI BURGERS
1/4 cup soy sauce
1 Tbsp. sugar
1/2 tsp. cornstarch
1/4 cup Honey
1 clove garlic, finely chopped
1/2 tsp. finely chopped fresh ginger or 1/8 tsp. ground ginger
1 lb. ground beef
2 green onions, chopped
4 hamburger buns
In small bowl, combine soy sauce, sugar and cornstarch; set aside. In small saucepan, melt Honey over medium heat and cook garlic and ginger 1 minute. Add soy sauce mixture and bring to a boil, stirring occasionally, 1 minute or until thickened. Remove from heat and let cool slightly. Meanwhile, in medium bowl, combine ground beef, green onions and 3 tablespoons soy sauce mixture; shape into 4 patties. Grill or broil to desired doneness. Serve on hamburger buns brushed with remaining soy sauce mixture. Top, if desired, with your favorite hamburger toppings.